MEETthe TEAM bringing
NorthwestTerritory to LIFE
The team at Northwest Territory Cider Co. makes it our goal every day to honor the past through the production and promotion of terroir-based ciders, with respect to local agriculture, environment and the modern table. Named "Northwest Territory" as a nod to the apple producing history of this area of the United States in the late 18th century, we make traditional style ciders and aperitifs from wild, feral, and heirloom apple varieties, with a focus on time-worn methods of production. Opening in Summer of 2024, we can't wait to welcome you to our tasting room, wander through our orchard, sip on dry, food friendly ciders in a warm environment, and let us show you why Cider is and always was America's national beverage.